Slow Cooker Baked Beans with Ham Hock Popular Recipes

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Slow Cooker Baked Beans with Ham Hock

"A precise, selfmade recipe for baked beans. Serve with your favorite entree, or as a meal in itself."

Ingredients :

24 oz. Dry white beans
1 pound ham hocks
1 onion, chopped
half cup packed brown sugar
half of cup maple syrup
1 teaspoon salt
1 cup water
half of cup ketchup
2 tablespoons prepared mustard

Instructions :

Prep : 1H	Cook : 12M	Ready in : 6H

In a large pot over high warmth, integrate the beans with water to cover and produce to a boil for 10 mins. Remove from heat however allow sit down for 1 hour. Drain beans and region them in a sluggish cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix properly, cowl and cook dinner on high placing for four to five hours, stirring on occasion. During the very last hour of cooking, add the ketchup and mustard, take away the ham from the hocks and discard the hocks. Mix properly and serve.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for less complicated cleanup.

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