Sugar Cream Pie IV Popular Recipes

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Sugar Cream Pie IV

"A simple and delicious pie made from sugar and cream, accented with simply the proper quantity of nutmeg and vanilla."

Ingredients :

1 (9 inch) unbaked pie crust
1 cup white sugar
1/2 cup all-cause flour
2/three cup brown sugar
half of teaspoon salt
1 cup boiling water
1 cup light whipping cream
1/eight teaspoon floor nutmeg
half of teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat oven to 425 levels F (220 degrees C).
In a medium-length mixing bowl, integrate white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is clean. Mix in cream, nutmeg, and vanilla. Pour aggregate into pastry shell.
Bake in preheated oven for 10 minutes. Reduce warmness to 350 tiers F (a hundred seventy five stages C) and bake an additional 40 minutes.

Notes :

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