Spicy Pakistani Zucchini So Tasty

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Spicy Pakistani Zucchini

"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is historically served with chapati, but you could serve it with boiled rice too."

Ingredients :

1/four cup cooking oil
1 onion, thinly sliced
6 zucchini - peeled, seeded and reduce into semicircles
1/2 teaspoon salt
2 cups water
2 teaspoons chili powder
half of teaspoon floor turmeric
1/2 teaspoon garlic powder
1 teaspoon floor coriander seed
three entire cloves
7 complete peppercorns
four tomatoes, chopped
2 tablespoons undeniable yogurt

Instructions :

Prep : 5M	Cook : 5M	Ready in : 20M

Heat oil in a huge skillet over medium warmness; saute onion until golden (approximately five mins).
Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all collectively. Reduce warmth to low and simmer for 10 mins, stirring every now and then.

Notes :

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