Sweet and Sour Meatloaf So Tasty

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Sweet and Sour Meatloaf

"Our circle of relatives loves this meatloaf! It's covered with a tangy candy and sour sauce made at the range. It is superb!"

Ingredients :

1 1/2 kilos floor pork
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1 teaspoon dried minced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup white sugar
2 teaspoons organized mustard

Instructions :

Prep : 1H10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
In a big bowl, integrate the floor beef, bread crumbs, salt, floor black pepper, eggs, onion flakes and half of the can of tomato sauce. Mix together nicely and location right into a 5x9 inch loaf pan.
Push the meatloaf down into the pan forming a well for the sauce around all the rims.
Bake at 350 degrees F (one hundred seventy five degrees C) for 40 minutes.
Meanwhile, in a small saucepan over medium warmness, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and take away from warmth.
After meatloaf has cooked for forty minutes, take away from oven and pour sauce over the pinnacle of the meatloaf.
Return to oven and bake at 350 stages F (a hundred seventy five levels C) for 20 extra minutes. Let take a seat five minutes before getting rid of from pan.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it lightly, and make clean-up less difficult.

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