Spanish Flan So Tasty

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Spanish Flan

"Delicious Spanish flan, everyone will adore it!"

Ingredients :

1 cup white sugar
three eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five stages C).
In a medium saucepan over medium-low heat, soften sugar until liquefied and golden in shade. Carefully pour hot syrup right into a nine inch round glass baking dish, turning the dish to flippantly coat the lowest and aspects. Set aside.
In a big bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla till easy. Pour egg aggregate into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 mins. Let cool absolutely.
To serve, cautiously invert on serving plate with edges when completely cool.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make smooth-up simpler.

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