Sahara Sand Bread Tasty Recipes
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| Sahara Sand Bread |
"Great device bread recipe. Excellent for sandwiches, toast and nutrition. Yum!"
Ingredients :
- 1/2 cup warm water (a hundred and ten degrees F/45 ranges C)
- 1/2 cup heat milk (one hundred ten degrees F/forty five degrees C)
- 1 tablespoon lemon juice
- 2 half of cups bread flour
- 1/2 cup whole wheat flour
- 1 half teaspoons salt
- 1 tablespoon margarine, softened
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons energetic dry yeast
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H10M |
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- Place elements in the pan of the bread device inside the order encouraged via the producer. Select cycle; press Start.
Notes :
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