Pumpkin Cake III Good Recipes

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Pumpkin Cake III

"Delicious pumpkin spice cake baked in a sheet pan. Very wet and incredible for potlucks. When cool, top with your favourite cream cheese frosting."

Ingredients :

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-motive flour
three teaspoons baking powder
2 teaspoons baking soda
1/four teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H

Preheat oven to 350 ranges F (175 stages C). Grease and flour a 12x18 inch pan. Sift collectively the flour, baking powder, baking soda, salt and cinnamon. Set apart.
In a huge bowl integrate sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour combination. Stir in nuts. Spread batter into organized 12x18 inch pan.
Bake within the preheated oven for half-hour, or until a toothpick inserted into the middle of the cake comes out clean. Allow to cool.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it flippantly, and make smooth-up easier.

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