Raspberry Tart The Best Recipes

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Raspberry Tart

"Fresh summer time raspberries in raspberry jam on a buttery crust."

Ingredients :

1 cup all-reason flour
half cup butter
2 tablespoons confectioners' sugar
four cups clean raspberries
1 (8 ounce) jar raspberry jam

Instructions :

Prep : 1H10M	Cook : 8M	Ready in : 2H10M

In a medium bowl, combination together the flour, butter and sugar. Chill aggregate for 1 hour.
Preheat oven to 375 levels F (190 tiers C).
Pat chilled combination into a nine inch tart pan.
Bake in preheated oven for 10 mins. Once out of the oven, allow to cool.
Arrange raspberries in crust. Heat jar of jam in microwave until it starts offevolved to boil. Pour jam over fruit. Cover and refrigerate tart for approximately 1 hour.

Notes :

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