Shepherd's Pie V Best Family Recipes

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Shepherd's Pie V

"Ground red meat and frozen greens are seasoned and topped with mashed potatoes. This is a available, brief dinner casserole!"

Ingredients :

7 potatoes, peeled and cubed
1 pound ground spherical
1 cup water
2 cubes red meat bouillon
1 dice fowl bouillon
1 teaspoon dried rosemary
half teaspoon salt
1 teaspoon ground black pepper
1 teaspoon steak seasoning
1 tablespoon dried minced onion flakes
1 half of cups frozen blended greens

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H30M

Bring a massive pot of salted water to a boil. Add potatoes and prepare dinner till gentle, approximately 15 minutes. Drain, cool and mash.
Preheat oven to 350 tiers F (one hundred seventy five levels C). Lightly grease a 2 quart casserole dish.
In a big heavy skillet, saute meat till browned on all sides, stirring sometimes. Drain excess fat and go back meat to pan over medium warmth. Pour in water and season with beef and fowl bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen veggies. Cook, stirring from time to time, until most of the water has evaporated.
Pour meat mixture right into a 2 quart casserole dish. Cover pinnacle with mashed potatoes. Bake in preheated oven for 20 to half-hour, or until top begins to brown.

Notes :

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