S.O.P.P. Best Dishes

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S.O.P.P.

"S.O.P.P. Stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is simple to whip up in your own family in a pinch."

Ingredients :

2 tablespoons vegetable oil
6 potatoes - peeled and cubed
2 pounds smoked sausage, sliced
1 onion, sliced
2 green bell peppers, chopped

Instructions :

Prep : 20M	Cook : 5M	Ready in : 45M

Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning every now and then, till potatoes are almost tender and a little browned, about 10 mins.
Stir within the sausage, onion and peppers. Cover and cook for about five extra mins, or till onion and peppers are to desired tenderness.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make easy-up less complicated.

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