Steak Fingers Popular Recipes
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| Steak Fingers |
"Easy to make and a favorite of my own family. Excellent with french fries and a salad!!"
Ingredients :
- 1/three cup vegetable oil
- 1 pound spherical steak
- 2 eggs
- 1/2 cup milk
- salt and pepper to flavor
- 1 1/2 cups all-cause flour for coating
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Tenderize steak by using pounding with a mallet. Cut into 3 inch lengthy strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk till well blended.
- In a huge skillet over medium heat, warmness 1/three cup oil (or just sufficient to cowl the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg combination and again in flour.
- Fry the strips within the warm oil until golden brown; about 2 mins. Transfer to a plate coated with paper towels to take in oil.
Notes :
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