Sweet Candied Orange and Lemon Peel The Best Recipes

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Sweet Candied Orange and Lemon Peel

"With this easy-to-comply with recipe, orange and lemon peel end up an stylish -- yet still a chunk tart -- sugared confection."

Ingredients :

6 lemon peels, reduce into 1/4 inch strips
4 orange peels, cut into 1/four inch strips
2 cups white sugar
1 cup water
1/three cup white sugar for adornment

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H40M

Place lemon and orange peel in big saucepan and cover with water. Bring to a boil over high warmness. Boil for 20 mins, drain and set aside.
In medium saucepan, integrate 2 cups sugar and 1 cup water. Bring to a boil and cook dinner until mixture reaches thread stage, 230 tiers F (108 ranges C) on sweet thermometer, or small quantity dropped in bloodless water forms a tender thread. Stir in peel, lessen heat and simmer five minutes, stirring frequently. Drain.
Roll peel pieces, some at a time, in last sugar. Let dry on twine rack several hours. Store in airtight field.

Notes :

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