Pretzel Crust Best Dishes
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| Pretzel Crust |
"Adds a salty and crunchy detail to any pie. Makes a 9x13 inch pie crust, however recipe may be changed for use with a nine inch pie dish. "
Ingredients :
- three/four cup margarine, softened
- three tablespoons brown sugar
- 2 half of cups beaten pretzels
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 15M |
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- Preheat oven to 350 ranges F (175 stages C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 mins; fill with preferred pie filling.
Notes :
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