Shrimp Creole Bake Tasty Recipes

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Shrimp Creole Bake

"A high-quality casserole chock-full of rice, veggies, shrimp and chili powder! It's tremendous to bring to potlucks."

Ingredients :

2 cups water
1 1/4 cups raw white rice
2 onions, diced
2 cups sliced mushrooms
5 carrots, sliced
1 inexperienced bell pepper, diced
1 half of cups diced celery
1 zucchini, sliced
1 (15 ounce) can pro tomato sauce
1 (sixteen ounce) can entire peeled tomatoes, overwhelmed
2 tablespoons butter
1 (4 ounce) jar chopped pimento peppers
1 1/2 kilos cooked medium shrimp, peeled and deveined
2 teaspoons chili powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

In a saucepan carry salted water to a boil. Add rice, reduce heat, cowl and simmer for 20 minutes.
Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter till soft. Add all of the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture right into a 9x13 inch casserole dish.
Bake at 350 tiers F (175 levels C) for 1 hour.

Notes :

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