Sioux Indian Pudding Best Family Recipes

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Sioux Indian Pudding

"This recipe is over a hundred years vintage. Though I'm Cherokee and no longer Sioux, this recipe continues to be a favorite."

Ingredients :

three cups milk
1/3 cup cornmeal
1/four cup darkish molasses
1/4 cup white sugar
half of teaspoon salt
1/2 teaspoon floor ginger
half of teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

Preheat oven to 275 stages F (one hundred thirty five tiers C). Butter a 1 quart baking dish.
In a huge saucepan over medium warmth, prepare dinner milk until bubbles shape at edges. Slowly stir cornmeal and molasses into milk. Continue to cook dinner and stir till thickened, 10 mins. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
Bake in preheated oven 2 hours, till set. Serve warm or cold.

Notes :

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