Special Occasion Smoked Bluefish Pate Tasty Recipes

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Special Occasion Smoked Bluefish Pate

"This easy recipe is a conventional holiday standby. Smoked bluefish is blended into a creamy, zesty unfold. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."

Ingredients :

• half of pound skinless, boneless smoked bluefish
• 1 (8 ounce) bundle cream cheese, softened
• 1 half of teaspoons prepared Dijon-fashion mustard
• 1 half of teaspoons organized horseradish

Instructions :

Prep : 20M	Cook : 16M	Ready in : 6H20M

• Break up smoked bluefish and vicinity in a meals processor with cream cheese. Use pulse setting to blend easy. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if favored. Cover and relax in the fridge 6 hours, or overnight, earlier than serving.

Notes :

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