Stained Glass Candy II Good Recipes

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Stained Glass Candy II

"Easy and scrumptious rolled chocolate, walnut, coconut and coloured marshmallow sweet!"

Ingredients :

1/2 cup butter
1 (12 ounce) bundle semisweet chocolate chips
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (10.5 ounce) package deal rainbow colored miniature marshmallows

Instructions :

Prep : 20M	Cook : 20M	Ready in : 30M

Melt butter and chocolate chips in a pan over low warmness. Let the aggregate cool slightly earlier than stirring in walnuts and marshmallows. Let cool.
Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each element into a protracted roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper however in plastic wrap. Refrigerate overnight or longer. Cut into half of inch slices to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it calmly, and make easy-up easier.

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