Pumpkin Puree Best Dishes

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Pumpkin Puree

"This is a easy approach for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later utilization in pies, cakes, etc."

Ingredients :

1 sugar pumpkin

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H30M

Preheat oven to 325 tiers F (165 degrees C).
Cut the pumpkin in half of, stem to base. Remove seeds and pulp. Cover each half with foil.
Bake in the preheated oven, foil side up, 1 hour, or until smooth.
Scrape pumpkin meat from shell halves and puree in a blender. Strain to get rid of any remaining stringy pieces. Store within the freezer in freezer safe baggage.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it flippantly, and make smooth-up easier.

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