Spinach Quiche with Cottage Cheese You Have To Try

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Spinach Quiche with Cottage Cheese

"I don't typically like cooked spinach but I fell in love with this at the start chunk. Sooo properly!"

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed
1 bunch green onions, finely chopped (white elements only)
4 eggs, crushed
1 (sixteen ounce) package cottage cheese
2 cups shredded Cheddar cheese
1/four cup beaten croutons

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 325 stages F (one hundred sixty five ranges C). Lightly grease a nine inch pie or quiche pan.
Place spinach in a small saucepan. Cook over medium heat, stirring every so often until smooth. Drain off any ultimate liquid. Stir in inexperienced onions, eggs, cottage cheese and Cheddar cheese. Pour combination into organized pan.
Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with beaten croutons. Return to oven and bake for an extra 15 minutes, till eggs are set.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make clean-up less difficult.

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