Pumpkin Pancakes Popular Recipes

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Pumpkin Pancakes

"These are precise any season however taste best on bloodless iciness mornings. You can use canned or cooked clean pumpkin."

Ingredients :

1 half cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-motive flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
half of teaspoon salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a bowl, blend collectively the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin combination simply sufficient to mix.
Heat a lightly oiled griddle or frying pan over medium excessive warmness. Pour or scoop the batter onto the griddle, the usage of about 1/4 cup for each pancake. Brown on both aspects and serve warm.

Notes :

Try using a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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