Quinoa Breakfast Pudding Best Dishes
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Quinoa Breakfast Pudding |
"Quinoa is a high-protein grain local to South America. You can find it in maximum health meals shops and some grocery stores. This is a simple, scrumptious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup."
Ingredients :
- 1 cup quinoa
- 2 cups water
- 2 cups apple juice
- 1 cup raisins
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon, or to flavor
- salt to flavor
- 2 teaspoons vanilla extract
Instructions :
Prep : 5M | Cook : 6M | Ready in : 40M |
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- Place quinoa in a sieve and rinse thoroughly. Allow to empty, then vicinity quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, decrease warmth, and allow to simmer till all water is absorbed and quinoa is gentle, about 15 minutes.
- Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and permit to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
Notes :
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