Slow Cooker Green Beans, Ham and Potatoes Best Family Recipes

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Slow Cooker Green Beans, Ham and Potatoes

"I make this dish frequently; I even have never really measured the elements, however can come up with an affordable approximation. Note: Freeze leftover cooking liquid, after which add to bean soup, ham or cabbage dishes, or use to prepare dinner dumplings in. It's scrumptious!"

Ingredients :

2 kilos fresh green beans, rinsed and trimmed
1 big onion, chopped
three ham hocks
1 half pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon bird bouillon granules
floor black pepper to taste

Instructions :

Prep : 30M	Cook : 10M	Ready in : 4H30M

Halve beans if they're huge, location in a sluggish cooker with water to slightly cover, and upload onion and ham hocks. Cover, and cook on High till simmering. Reduce heat to Low, and cook dinner for 2 to a few hours, or till beans are crisp however no longer carried out.
Add potatoes, and prepare dinner for some other forty five minutes. While potatoes are cooking, get rid of ham hocks from slow cooker, and do away with meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are executed, then regulate seasoning to taste.
To serve, use a slotted spoon to place beans, potatoes, and ham into a serving dish with a touch broth.

Notes :

Try the use of a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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