Rhubarb Crisp Tasty Recipes

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Rhubarb Crisp

"A fulfilling dessert. You can alternative apples for the rhubarb. Either is splendid with a scoop of ice cream!"

Ingredients :

3 cups chopped rhubarb
1 cup white sugar
3/four cup rolled oats
1 teaspoon all-cause flour
1 teaspoon ground cinnamon
three/4 cup brown sugar
3/four cup all-reason flour
1/2 teaspoon baking soda
half of teaspoon salt
1/three cup margarine, softened

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five stages C) and lightly grease a 2 quart baking dish.
In a massive bowl, integrate rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir till nicely combined and pour into organized baking dish.
In small bowl, stir together three/4 cup flour, baking soda and salt. Blend in margarine till all flour is included. Sprinkle over rhubarb mixture.
Bake 30 minutes, or until rhubarb is smooth.

Notes :

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