Roasted Garlic without Foil You Have To Try

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Roasted Garlic without Foil

"I love garlic! It's so easy to roast, and there are so many special approaches to do it. It's great when unfold on crackers or bread, or combined into hummus, pasta sauce or just about something else!"

Ingredients :

1 medium head garlic
2 tablespoons olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Method 1: Preheat oven to 250 stages F (one hundred twenty five ranges C). Slice 1/four inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 mins, until outside is gently browned and garlic cloves are soft. When cool enough to the touch, squeeze each clove to extract softened garlic.
Method 2: Preheat oven to 250 ranges F (a hundred twenty five tiers C). Peel each garlic clove. Place in a unmarried layer in a small baking dish and drizzle with olive oil. Bake for 15 mins, till garlic is soft.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make smooth-up less complicated.

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