Spaghettini Chicken You Have To Try
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| Spaghettini Chicken |
This is a replica-cat recipe I constructed from a restaurant inside the Bay Area. It's a soupy sauce, not a thick one. It's a pleasant trade.
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can Italian-style diced tomatoes, tired
- 1 teaspoon dried basil, crumbled
- salt and pepper to taste
- 12 oz spaghettini
- 2 cups diced, cooked fowl breast meat
- 15 leaves clean spinach, wiped clean
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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Notes :
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