Spanish Rice Bake Popular Recipes

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Spanish Rice Bake

"Ground pork, clean onion, inexperienced bell pepper, tomatoes and rice are simmered in a sweet-warm sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with sparkling cilantro."

Ingredients :

1 pound lean ground beef
half cup finely chopped onion
1/four cup chopped inexperienced bell pepper
1 (14.Five ounce) can canned tomatoes
1 cup water
three/four cup uncooked lengthy grain rice
half cup chile sauce
1 teaspoon salt
1 teaspoon brown sugar
half teaspoon floor cumin
1/2 teaspoon Worcestershire sauce
1 pinch ground black pepper
half cup shredded Cheddar cheese
2 tablespoons chopped clean cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 375 ranges F (190 levels C).
Brown the ground red meat in a big skillet over medium-excessive warmth. Drain extra fat and switch red meat to a large pot over medium low heat.. Stir within the onion, inexperienced bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and floor black pepper.
Let this simmer for about 30 minutes, stirring occasionally, then shipping this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped clean cilantro.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it lightly, and make smooth-up easier.

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