Spaghetti Al Amatraciana Popular Recipes

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Spaghetti Al Amatraciana

"A highly spiced Italian Pasta dish wherein you can range the quantity of red pepper to make this dish as highly spiced as you like it. Top with Parmesan cheese, if favored. Buon Appetito!"

Ingredients :

1/4 pound thinly sliced pancetta bacon, chopped
1 onion, chopped
1 teaspoon overwhelmed pink pepper flakes
1 (14.Five ounce) can beaten tomatoes
1/four cup white wine
half of pound raw spaghetti
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

In a huge skillet over medium warmth, cook bacon, onion and crimson pepper flakes till onion is gentle but not browned.
Stir within the tomatoes and wine; simmer for approximately 20 minutes. Meanwhile, convey a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain.
Add pasta to the sauce and toss well; simmer for 2 to three minutes more (this could infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.

Notes :

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