Scalloped Sweet Potatoes and Apples So Tasty

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Scalloped Sweet Potatoes and Apples

"This candy, spicy aspect dish is an notable way to dress up ham or beef chops."

Ingredients :

6 sweet potatoes
1 half of cups peeled, cored and sliced apples
1/2 cup brown sugar
half teaspoon salt
1 teaspoon ground mace
1/four cup butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Place candy potatoes in a large pot with sufficient water to cover, and bring to a boil. Boil till gentle, then cool, peel, and reduce into 1/4 inch slices.
Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a 9x13 inch baking dish.
Arrange 1/2 the sweet potatoes inside the backside of the organized baking dish. Layer half of of the apples over the sweet potatoes. In a small bowl, blend together brown sugar, salt, and mace, then sprinkle half of of the combination over the apple layer. Dot with half the butter. Repeat layers of candy potato and apple, and pinnacle with last brown sugar aggregate and butter.
Bake in the preheated oven for 50 minutes, till apples are gentle and pinnacle is golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make clean-up less complicated.

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