Tantalizingly Tangy Meatloaf Best Family Recipes

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Tantalizingly Tangy Meatloaf

"Meatloaf with a sauce so that it will keep them coming lower back for greater. The sauce consists of pineapple preserves, brown sugar and ketchup. It glazes up actual excellent over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!"

Ingredients :

1 pound ground red meat
1/2 cup dry bread crumbs
1 egg
garlic powder to flavor
1 sprint Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/four cup pineapple preserves

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a massive bowl, combine the floor beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and area into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 mins.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up less difficult.

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