Shrimp with Tomatoes and Feta Cheese The Best Recipes

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Shrimp with Tomatoes and Feta Cheese

"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."

Ingredients :

1 tablespoon chopped garlic
three tablespoons olive oil
1 bunch green onions, chopped
2 jalapeno peppers, chopped
five ripe tomatoes, chopped
ground black pepper to taste
1/4 cup chopped clean oregano
1/4 cup sparkling parsley, chopped
half of cup crumbled feta cheese
2 pounds sparkling shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a huge saucepan, saute the chopped garlic inside the olive oil until golden. Add inexperienced onion and jalapeno peppers; saute approximately three mins.
Mix inside the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
In a medium saute pan, toss the shrimp with the olive oil. Cook over medium warmness until shrimp emerge as purple. Season with salt and pepper and mix in the tomato sauce.
To serve, crumble the feta cheese over the shrimp.

Notes :

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