Steamed Garlic Prawns Chinese-Style Best Dishes

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Steamed Garlic Prawns Chinese-Style

"Healthy, clean and oh-so yummy! A preferred in Chinese restaurants."

Ingredients :

  • 20 huge tiger prawns with shell
  • 2 tablespoons light soy sauce
  • five cloves garlic, minced
  • 1 teaspoon brandy

Instructions :

Prep : 5M Cook : 4M Ready in : 20M
  • Wash prawns thoroughly and depart on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  • Fill a pot or wok approximately half full with water. Place a steamer basket over the water, and produce water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 mins, till opaque. Serve hot.

Notes :

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