Red Chicken with Vegetables Best Dishes
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Red Chicken with Vegetables |
Chicken thighs prepared with onions and tomato paste, pro with turmeric and stirred collectively with carrots and potatoes. Serve hot over cooked white rice, if favored. Make sure that a nice amount of the fowl 'gravy' is served on the rice!
Ingredients :
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 tablespoons ground turmeric
- 6 bird thighs
- 1 (6 ounce) can tomato paste
- 2 cups water
- salt and pepper to taste
- 4 carrots
- 1 cup white sugar
- four tablespoons vegetable oil, divided
- 2 potatoes, cubed
Instructions :
Prep : 25M | Cook : 4M | Ready in : 1H20M |
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Notes :
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