She Crab Soup II You Have To Try

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She Crab Soup II

"An smooth recipe for the most unforgettable creamy crab soup at the East coast."

Ingredients :

3 tablespoons butter
3/four cup minced onion
three tablespoons all-motive flour
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
half teaspoon floor black pepper
2 kilos crabmeat, flaked
three 1/2 cups milk
2/3 cup heavy cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

In a stockpot over medium warmth, soften butter and saute onions till translucent. Whisk in flour and Worcestershire sauce till smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for two to a few minutes. Whisk in milk and heavy cream. Heat and simmer 5 mins.

Notes :

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