Pretzel Salad Popular Recipes

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Pretzel Salad

"This is an smooth and decorative 3 layer salad which includes a pretzel crust, a cream cheese middle and a strawberry Jell-O topping. It's just plain scrumptious."

Ingredients :

2 cups beaten pretzels
three/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
3/four cup white sugar
four 1/2 oz frozen whipped topping, thawed
1 (6 ounce) package deal strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) applications frozen strawberries

Instructions :

Prep : 45M	Cook : 18M	Ready in : 4H53M

Preheat oven to 400 ranges F (2 hundred levels C).
In a medium bowl, mix crushed pretzels, margarine and sugar.
Press beaten pretzel aggregate into the bottom of a 9x13 inch baking dish, and bake inside the preheated oven 8 minutes. Remove from heat and permit to chill.
Blend together the cream cheese and sugar. Fold in whipped topping and unfold calmly over cooled pretzel combination.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Pour gelatin mixture over cream cheese mixture and refrigerate till set, approximately 4 hours.

Notes :

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