Squash Braid Tasty Recipes

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Squash Braid

"This is a tasty bread and smooth to make. Ideal to apply those butternut squash from the lawn."

Ingredients :

1 butternut squash- peeled, seeded and cubed
1 (.25 ounce) package active dry yeast
2 tablespoons heat water (one hundred ten levels F/45 tiers C)
1/3 cup warm milk (110 degrees F/45 levels C)
1/4 cup butter, softened
1 egg
three tablespoons brown sugar
1/four teaspoon salt
3 cups all-cause flour
1 egg
1 tablespoon water

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H25M

In a massive saucepan, cowl peeled and chopped squash with water. Bring water to a boil and prepare dinner till tender, about 15 to twenty minutes. Let cool and mash. Reserve 1 cup for use on this recipe and freeze remainder for later use.
In a small bowl, dissolve yeast in warm water. Let stand till creamy, approximately 10 mins.
In a big bowl, integrate the yeast combination with milk, butter, 1 cup mashed squash, 1 egg, brown sugar, salt and a couple of cups flour; stir properly to mix. Stir inside the last flour, half cup at a time, beating well after each addition. When the dough has pulled collectively, flip it out onto a gently floured floor and knead till smooth and elastic, approximately 8 minutes. Lightly oil a large bowl, location the dough inside the bowl and flip to coat with oil. Cover with a moist cloth and allow upward push in a warm area till doubled in extent, approximately 1 hour.
Deflate the dough and flip it out onto a lightly floured floor. Divide into 6 same portions and roll every right into a rope approximately 18 inches long. Take 3 ropes, pinch ends collectively and then braid ropes together. Pinch ends to seal. Do the equal with the other 3 ropes of dough. Place braids on lightly greased baking sheets. Cover and permit upward thrust for approximately half-hour. Meanwhile, preheat oven to 350 stages F (one hundred seventy five ranges C).
In a small bowl, beat together 1 egg and 1 tablespoons water; brush loaves with egg wash. Bake in preheated oven for 20 to twenty-five mins. Remove from baking sheets and let cool on a twine rack.

Notes :

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