Pumpkin Impossible Pie The Best Recipes

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Pumpkin Impossible Pie

"This pumpkin pie makes its very own crust. Couldn't be easier!"

Ingredients :

2 eggs
1 teaspoon salt
1 1/2 cups pumpkin puree
three/4 cup white sugar
2 tablespoons butter, melted
half of cup biscuit baking blend
1 (12 fluid ounce) can evaporated milk
1/2 cup water

Instructions :

Prep : 5M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a nine inch pie pan.
Place eggs, salt, pumpkin, sugar, melted butter, baking blend, evaporated milk, and water in a blender. Mix on low pace for 2 mins. Pour aggregate into greased pie pan.
Bake in preheated oven for 45 to 50 mins, until set in center.

Notes :

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