Robin's Peanut Butter Cookies Best Dishes

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Robin's Peanut Butter Cookies

"These chewy, crunchy peanut butter cookies stay soft and they're very easy to make."

Ingredients :

1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup peanut butter
1 1/4 cups all-cause flour
three/4 teaspoon baking soda
1/four teaspoon salt
half cup chopped dry roasted peanuts

Instructions :

Prep : 10M	Cook : 60M	Ready in : 22M

Preheat oven to 375 ranges F (190 ranges C).
In a big bowl, cream collectively the butter, white sugar, and brown sugar till light and fluffy. Beat in the egg, then stir within the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold within the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down barely with a fork.
Bake for eight to ten mins in the preheated oven. Allow cookies to chill on baking sheet for 5 mins earlier than removing to a wire rack to chill completely.

Notes :

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