Scrambled Eggs a la Jan Good Recipes
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Scrambled Eggs a la Jan |
"Scrambled eggs with a light delicate texture and brilliant taste. A proper dish for a Sunday brunch."
Ingredients :
- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 half of tablespoons mayonnaise
- 1/four cup dry white wine
- salt and pepper to taste
- 1/four cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix nicely with a cord whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and prepare dinner, stirring every so often, till well cooked. The eggs need to be organization, however no longer tough. These eggs may have a softer texture than normal scrambled eggs. Serve heat.
Notes :
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