Seafood Melange So Tasty

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Seafood Melange

"Even while prepared for two, this erotic aggregate of 4 seafoods encourages a lusty urge for food! Light some candles and decant a few wine!"

Ingredients :

4 sole, patted dry
10 bay scallops, raw
3/four cup crabmeat
3/4 cup cooked shrimp
1/2 cup shredded Monterey Jack cheese
half cup butter
2 egg yolks
1 tablespoon lemon juice
half teaspoon mustard powder
1/8 teaspoon salt
2 tablespoons chopped clean parsley
1/four teaspoon paprika

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of every, then layer with scallops, crabmeat, shrimp, cheese and a 2d fillet; set aside.
Preheat oven to 450 degrees F (230 stages C).
Melt butter. In a medium blending bowl, combine yolks, lemon juice, mustard and salt; mix on excessive and slowly add butter in a steady flow till sauce is thick and creamy. Pour sauce over fillets.
Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.

Notes :

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