Shrimp and Crab Macaroni Salad Best Dishes

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Shrimp and Crab Macaroni Salad

"A cool important dish seafood salad for warm summer time days using small salad shrimp and both imitation or actual crabmeat."

Ingredients :

three cups uncooked elbow macaroni
five eggs
2 strips celery, diced
half onion, minced
1/2 green bell pepper, diced
1/2 pound sparkling shrimp, peeled and deveined
half pound crabmeat
1 cup mayonnaise
1/2 cup milk
1 teaspoon dried dill weed
1 teaspoon sparkling mint
1 teaspoon salt
half of teaspoon white sugar
2 teaspoons cocktail sauce
1/8 teaspoon hot pepper sauce
2 teaspoons paprika, for garnish

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H45M

Place eggs in a saucepan and cover with cold water. Bring water to a boil and right away remove from warmness. Cover and permit eggs stand in warm water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain.
In a large mixing bowl, combine macaroni, eggs, celery, onion, inexperienced pepper, shrimp and crab.
In a separate mixing bowl, whisk collectively mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and warm pepper sauce.
Pour the dressing aggregate into the macaroni combination and blend very well. Sprinkle top with paprika and enhance with extra sliced egg. Seal the bowl with plastic wrap and relax for four to six hours.

Notes :

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