Sausage Gravy II You Have To Try

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Sausage Gravy II

"Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your preferred herbs and spices to taste."

Ingredients :

1 pound ground pork sausage
1/four cup chopped onion
1 teaspoon garlic powder to taste
1 teaspoon dried parsley
salt and pepper to taste
2 tablespoons all-reason flour
1 cup milk as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

In a huge skillet over medium excessive warmness, combine the sausage and onion and saute for 5 to ten mins, or till sausage is browned.
Season with garlic powder, parsley and salt and pepper to flavor. Add enough flour to just make the meat extremely sticky. Then stir in milk till aggregate is to desired consistency. Allow to warmth via and serve.

Notes :

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