Tart and Bubbly Wedding Punch Tasty Recipes
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Tart and Bubbly Wedding Punch |
"This is a refreshingly tart and engaging punch recipe - we served it at our wedding, and I've made it for infinite showers and different parties on the grounds that. Guests continually request the recipe!"
Ingredients :
- 2 (6 ounce) cans frozen crimson lemonade listen
- 1 (6 ounce) can frozen pineapple juice listen
- 1 gallon cranberry juice
- 2 liters cranberry ginger ale
- four cups beaten ice
Instructions :
Prep : 15M | Cook : 24M | Ready in : 15M |
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- In a massive punch bowl, blend lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
Notes :
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