Roasted Fall Vegetables The Best Recipes

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Roasted Fall Vegetables

"This is short, clean and delicious. It is without difficulty doubled and tripled for huge households and visitors."

Ingredients :

three medium beets, peeled and reduce into 1 inch cubes
1 huge turnip, peeled and cubed
1 cup pearl onions, peeled
1/four cup olive oil
half of teaspoon dried rosemary
salt to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H15M

Preheat oven to 425 degrees F (220 degrees C).
Place the beets and turnip in a 9x9 inch baking dish. Cut an X within the root give up of the onions and location them inside the dish. Drizzle the olive oil over the greens and upload the rosemary and salt. Stir to coat the greens with oil.
Bake in preheated oven for 1 hour, or until the greens are golden brown and soft. Serve hot.

Notes :

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