Spanish Potato Omelet So Tasty

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Spanish Potato Omelet

"There's nothing too fancy about this rustic Spanish style omelet, just masses of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and inexperienced onions lend even greater flavor and colour."

Ingredients :

half of cup olive oil
half of pound potatoes, thinly sliced
salt and pepper to taste
1 massive onion, thinly sliced
4 eggs
salt and pepper to taste
2 tomatoes - peeled, seeded, and coarsely chopped
2 inexperienced onions, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

In a large frying pan or skillet, heat olive oil over medium-high warmth. Sprinkle potatoes gently with salt and pepper. Cook until golden brown and crisp. Watch Now
Once the potatoes are golden, stir inside the onions. Cook, stirring on occasion, until onions melt and start to brown. Watch Now
Meanwhile, beat eggs collectively with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce warmth to low and cook dinner until eggs start to brown on the lowest. Watch Now
Loosen backside of omelet with a spatula, invert a huge plate over the pan, and punctiliously turn the omelet out onto it. Slide the omelet lower back into the pan with the raw aspect down. Cook till eggs are set. Garnish omelet with tomato and inexperienced onion and serve warm. Watch Now

Notes :

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