Sauerkraut Onion Bread So Tasty
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| Sauerkraut Onion Bread |
"This recipe was despatched to us through Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a nearby bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"
Ingredients :
- 2 1/four cups bread flour
- 1 cup milk
- three/4 teaspoon salt
- 1/four teaspoon onion salt
- 2 tablespoons margarine
- 1/2 cup sauerkraut - drained, rinsed and finely chopped
- 1 tablespoon finely chopped onion
- half cup entire wheat flour
- 3/4 cup rye flour
- 1 1/2 tablespoons white sugar
- half tablespoon caraway seed
- 1 3/4 teaspoons energetic dry yeast
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 3H |
|---|
- Add the substances to the bread pan in the order listed. Place the bread pan into the system and close the lid. Select the basic setting and press begin.
Notes :
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