Sauerkraut Onion Bread So Tasty

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Sauerkraut Onion Bread

"This recipe was despatched to us through Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a nearby bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"

Ingredients :

2 1/four cups bread flour
1 cup milk
three/4 teaspoon salt
1/four teaspoon onion salt
2 tablespoons margarine
1/2 cup sauerkraut - drained, rinsed and finely chopped
1 tablespoon finely chopped onion
half cup entire wheat flour
3/4 cup rye flour
1 1/2 tablespoons white sugar
half tablespoon caraway seed
1 3/4 teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H

Add the substances to the bread pan in the order listed. Place the bread pan into the system and close the lid. Select the basic setting and press begin.

Notes :

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