Sausage Balls You Have To Try

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Sausage Balls

"These are so yummy! My own family makes every Christmas morning. Enjoy!"

Ingredients :

1 pound floor beef sausage
2 cups biscuit baking blend
1 pound sharp Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 15M	Ready in : 35M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
In a large bowl, combine sausage, biscuit baking blend and cheese. Form into walnut size balls and location on baking sheets.
Bake in preheated oven for 20 to twenty-five minutes, till golden brown and sausage is cooked via.

Notes :

Cook's notice: Pre-cooked sausage balls can be frozen and then reheated at 350 degrees for 10 mins.
Reynolds® Aluminum foil can be used to maintain food moist, cook it calmly, and make smooth-up easier.

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