Priceless Pecan Pie So Tasty

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Priceless Pecan Pie

"This is an all time favourite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and easy custard."

Ingredients :

1 (nine inch) deep dish pie crust
1 (8 ounce) bundle cream cheese, softened
1/3 cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, overwhelmed
1/4 cup white sugar
1 cup mild corn syrup
half cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 levels F (one hundred ninety tiers C).
In a medium mixing bowl, mixture collectively cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When combination is clean, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until aggregate is smooth. Pour mixture over pecan layer.
Bake in preheated oven for 35 to forty minutes, until set in center.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make easy-up easier.

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