Restaurant 222 Peach Cobbler You Have To Try
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| Restaurant 222 Peach Cobbler |
"A version on a peach cobbler, using fresh peaches and ice cream. Enjoy!"
Ingredients :
- BOURBON ICE CREAM
- three cups bourbon whiskey
- 2 cups milk
- 1 quart heavy cream
- 2 cups white sugar
- 12 egg yolks
- HONEY CINNAMON ICE CREAM
- 12 egg yolks (optionally available)
- 2 cups milk
- 1 quart heavy cream
- 3 cups honey
- 6 cinnamon sticks
- ALMOND BREAD CRUMBS
- 1 cup chopped almonds
- 1 cup all-purpose flour
- 2 cups confectioners' sugar
- 2 3/four cups dry bread crumbs
- PEACHES
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 12 clean peaches - peeled, pitted and chopped
- half of teaspoon floor cinnamon
Instructions :
| Prep : 45M | Cook : 8M | Ready in : 1H |
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- To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, until mixture coats the returned of a steel spoon. (If eggs begin to curdle, eliminate from heat and stir vigorously till easy.) Strain. Pour strained aggregate into freezer canister of ice cream maker. Freeze according to manufacturer's guidelines.
- To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks within the pinnacle of a double boiler. Cook, stirring, until aggregate coats the again of a steel spoon. (If eggs begin to curdle, do away with from heat and stir vigorously until clean.) Strain. Pour strained combination into freezer canister of ice cream maker. Freeze consistent with producer's instructions.
- Preheat oven to 325 ranges F (165 degrees C).
- To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet.
- Bake in preheated oven 15 mins, until brown. Cool absolutely.
- To Make Peaches: In a large saucepan over medium-excessive heat, deliver 1/2 cup water and a couple of tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch combination into easy syrup and produce to a boil again. Remove from warmth and funky completely.
- To Assemble Dessert: In eight tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve right now.
Notes :
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