Strawberry Pretzel Pie Tasty Recipes

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Strawberry Pretzel Pie

"A candy and salty pretzel crust lies under a clean, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a actual sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you want."

Ingredients :

2 cups coarsely overwhelmed pretzels
3/4 cup margarine, melted
1 tablespoon white sugar
1 (eight ounce) bundle cream cheese, softened
1 cup white sugar
1 (8 ounce) field frozen whipped topping, thawed
2 (3 ounce) applications strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) applications frozen sweetened strawberries (do no longer thaw)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Preheat oven to 400 ranges F (200 levels C).
In a medium bowl mix collectively beaten pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to ten minutes, till gently browned. Cool absolutely.
In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar till smooth and fluffy. Fold in whipped topping and unfold aggregate frivolously onto cooled crust.
Place gelatin in a medium warmness-proof bowl and pour in boiling water. Stir gently till gelatin is absolutely dissolved. Add frozen strawberries and retain to stir until combination starts offevolved to thicken. Chill till semi-corporation but still pourable. Pour gelatin aggregate over cream cheese layer. Chill at least 2 hours earlier than serving.

Notes :

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