Seven Minute Frosting II You Have To Try
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| Seven Minute Frosting II |
"This traditional frosting is beaten for seven mins in a double boiler. Due to its marshmallow-like consistency, make certain your cake is completely cooled earlier than you frost it. "
Ingredients :
- 2 cups white sugar
- three egg whites
- three tablespoons mild corn syrup
- 3 tablespoons bloodless water
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 18M | Ready in : 12M |
|---|
- In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high pace for 7 mins, or until frosting forms peaks while beaters are raised. Remove from warmth. Use right away to frost a cooled cake.
Notes :
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