Seven Minute Frosting II You Have To Try

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Seven Minute Frosting II

"This traditional frosting is beaten for seven mins in a double boiler. Due to its marshmallow-like consistency, make certain your cake is completely cooled earlier than you frost it. "

Ingredients :

2 cups white sugar
three egg whites
three tablespoons mild corn syrup
3 tablespoons bloodless water
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 18M	Ready in : 12M

In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high pace for 7 mins, or until frosting forms peaks while beaters are raised. Remove from warmth. Use right away to frost a cooled cake.

Notes :

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